In the Kitchen with Kim comes to OYC

by | Dec 17, 2018 | Podcast | 23 comments

In the Kitchen with Kim comes to OYC

Kim and I chatted about:

—> Her own transformation to plant-based foods

—> Her 80/20 rule

—> Kids and plant-based meals

—> Turning holiday meals into foods that heal your body.

<iframe src="https://player.pippa.io/5a67f337fabf6c760df7dfa7/episodes/196-in-the-kitchen-with-kim?theme=default&cover=1&latest=1" frameBorder="0" width="100%" height="110px" allow="autoplay"></iframe>
Pin
Share4
Tweet
Share
4 Shares

23 Comments

  5. Cyndilu Miller
    Cyndilu Miller on 2018-12-12 at 7:17 pm

    Love that. Flavour is your best friend.

  6. Camille Finan
    Camille Finan on 2018-12-12 at 7:17 pm

    Yup those oyster mushrooms are really tasty!

    • Kim Mcghee
      Kim Mcghee on 2018-12-12 at 8:18 pm

      OMG! They’re my favorite!

  7. Cyndilu Miller
    Cyndilu Miller on 2018-12-12 at 7:18 pm

    I use turmeric paprika and a dash of cinnamon. 🙂

    • Kim Mcghee
      Kim Mcghee on 2018-12-12 at 8:18 pm

      Love those spices!

  9. Camille Finan
    Camille Finan on 2018-12-12 at 7:19 pm

    What’s a good vegan pie recipe?

  10. Bec Mills
    Bec Mills on 2018-12-13 at 3:14 am

    Hi lovely ladies!

    • Kim Mcghee
      Kim Mcghee on 2018-12-16 at 10:37 pm

      Hello! Thanks for watching!

  11. Bec Mills
    Bec Mills on 2018-12-13 at 3:15 am

    Yes!! #itsajourney

  12. Bec Mills
    Bec Mills on 2018-12-13 at 3:15 am

    Love your cooking show Kim!

    • Kim Mcghee
      Kim Mcghee on 2018-12-16 at 10:36 pm

      Thank you Bec!😊😋. The kitchen is my Happy Place!

    • Bec Mills
      Bec Mills on 2018-12-16 at 11:23 pm

      😁😁

  13. Bec Mills
    Bec Mills on 2018-12-13 at 3:16 am

    😁😁😁

  14. Bec Mills
    Bec Mills on 2018-12-13 at 3:17 am

    Big fan of big flavours! Love exploring new ones